For a richer flavor, use dark cocoa powder. If the dough is too sticky to roll out, chill it in the refrigerator for 15-20 minutes before rolling. Store the cooled tarts in an airtight container at room temperature for up to 3 days. Dust the cooled tarts with powdered sugar for an elegant touch.
Grady Greenfelder
May 10, 2025My family devoured these in minutes! They're the perfect bite-sized treat and so easy to make. I'll definitely be making these again.
Carolina Mosciski
Apr 11, 2025These tarts are absolutely divine! The shortbread is so tender and the fudge filling is intensely chocolatey and coconutty. A new favorite!
Easton Corwin
Mar 24, 2025I found the dough a little tricky to work with, but the end result was worth it. The tips about chilling the dough were very helpful.