For best results, use a high-quality creamy peanut butter. Do not overbake the cookies, as they will become dry. If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping into balls. Store the cooled peanut butter temptations in an airtight container at room temperature for up to 3 days.
Peanut Butter Temptations II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS808
Indulge in these irresistible peanut butter tarts, each cradling a miniature chocolate-covered peanut butter cup. Baked in a mini muffin pan, they're the perfect bite-sized treat for any peanut butter aficionado.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol25 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium241 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Stir in the peanut butter until well combined, then beat in the egg and vanilla extract. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 10 mins Shape the dough into 1-inch balls and gently press each ball into the cups of an ungreased mini muffin pan. (10 minutes)
07 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (10 minutes)
08 Step
Recipe View 5 mins Remove the pan from the oven and immediately press a mini chocolate-covered peanut butter cup into the center of each cookie, leaving just the top showing. (5 minutes)
09 Step
Recipe View 30 mins Allow the cookies to cool completely in the pan before carefully removing them. This will help them set and prevent them from crumbling. (30 minutes)
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Please Rate
Hermina Wintheiser
Jan 15, 2025These were a huge hit at my office potluck! Everyone raved about them.
Petra Yost
Jan 18, 2024My kids loved helping me make these. They're so easy and fun to bake!
Garrison Rath
Mar 13, 2023I found the dough a little dry, so I added a tablespoon of milk and it worked perfectly.
Loma Bartell
Dec 16, 2022The combination of peanut butter and chocolate is always a winner, and these tarts are no exception!