Fudge Puddles

Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. (3 minutes)

Recipe View 8 mins In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and 1/2 teaspoon vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (8 minutes)

Recipe View 10 mins Shape the dough into 48 equal-sized balls (about 1-inch each). Place each ball in a mini muffin tin compartment. (10 minutes)

Recipe View 10 mins For the filling, combine the milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, and remaining 1 teaspoon vanilla extract in a double boiler or heatproof bowl set over a simmering pot of water. Stir until smooth and melted. (10 minutes)

Recipe View 15 mins Bake in the preheated oven for 14-16 minutes, or until the edges are lightly golden brown. (15 minutes)

Recipe View 5 mins Remove from oven and immediately use a melon baller or small spoon to create a well in the center of each cookie while still warm. (5 minutes)

Recipe View 5 mins Cool in the muffin tin for 5 minutes, then carefully transfer to a wire rack to cool completely. (5 minutes)

Recipe View 10 mins Once cooled, fill each well with the melted chocolate mixture and top with a pecan half. (10 minutes)