For an extra layer of flavor, consider adding a pinch of red pepper flakes to the Parmesan paste. Ensure the potatoes are arranged in a single layer to promote even roasting and maximum crispiness. Feel free to experiment with different types of cheeses, such as Pecorino Romano or Asiago, for a unique twist. These potatoes pair perfectly with roasted chicken, steak, or even as a standout vegetarian main course.
TikTok Parmesan-Crusted Roasted Potatoes
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS81
Transform ordinary potatoes into a culinary delight with this recipe! Each bite offers a crispy, savory Parmesan crust that gives way to a fluffy, tender interior. A simple yet elegant side dish that's sure to impress.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol26 mg
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Fiber4 g
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Protein8 g
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Saturated Fat6 g
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Sodium558 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.
02 Step
Recipe View While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.
03 Step
Recipe View Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.
04 Step
Recipe View Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minutes before using a spatula to release potatoes from pan.
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RECIPE REVIEWS
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Eugene Grimes
Jun 25, 2025So easy and so delicious! I added a little rosemary to the parmesan mixture, and it was fantastic.
Gabriella Renner
Jun 17, 2025My kids, who are usually picky eaters, devoured these potatoes. This recipe is a keeper!
Terrance Denesik
Oct 17, 2024I've made these several times now, and they always come out perfectly. The crosshatching really helps the parmesan adhere.
Newton Stark
Aug 6, 2024These were a huge hit at our dinner party! Everyone raved about the crispy parmesan crust.