Instant Pot Garlic-Roasted Potatoes

Instant Pot Garlic-Roasted Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    130

Transform humble russet potatoes into a symphony of savory delight with this quick and easy Instant Pot recipe. Infused with aromatic garlic, thyme, and rosemary, these 'roasted' potatoes boast a tender interior and a subtly crisp exterior, all achieved in a fraction of the time.

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    707 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Engage the Sauté function on your multi-functional pressure cooker (Instant Pot). Add olive oil and allow it to shimmer. (2 minutes)

Image Step 02
02 Step

Recipe View Introduce the potato wedges to the heated oil and sauté, stirring occasionally, until they achieve a light golden hue. (5-8 minutes)

Image Step 03
03 Step

Recipe View Evenly distribute garlic powder, sea salt, thyme, rosemary, and black pepper over the potatoes, ensuring each wedge is generously seasoned.

Image Step 04
04 Step

Recipe View Pour in the vegetable broth, ensuring it doesn't exceed the maximum fill line of your Instant Pot.

Image Step 05
05 Step

Recipe View Secure the lid, ensuring it's properly sealed. Select the high-pressure setting and set the timer for 7 minutes. Allow the Instant Pot to build pressure. (10-15 minutes)

Image Step 06
06 Step

Recipe View Once the timer concludes, carefully perform a quick pressure release, following the manufacturer's instructions. (5 minutes)

Image Step 07
07 Step

Recipe View Once all pressure is released, carefully unlock and remove the lid. Serve immediately and enjoy!

For enhanced flavor, consider adding a few cloves of minced fresh garlic alongside the garlic powder.
Adjust seasoning to your liking. A pinch of red pepper flakes can add a subtle kick.
If you prefer softer potatoes, increase the cooking time by 1-2 minutes.
Garnish with freshly chopped parsley or chives for a vibrant finishing touch.

Natasha Leuschkeschaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 43 Ratings)
Total Reviews: (4)
  • Name Wunsch

    The flavor combination is fantastic. My family loves it!

  • Hettie Morar

    Easy to follow and the potatoes are so tender and flavorful. I added some smoked paprika for extra depth.

  • Kole Stroman

    This recipe is a lifesaver on busy weeknights! The potatoes come out perfectly every time.

  • Kamron Rogahn

    I was skeptical about 'roasting' potatoes in an Instant Pot, but this recipe proved me wrong. Delicious!

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