For extra crispy potatoes, consider double-dipping: egg, flour, egg, flour. Experiment with different spice combinations to customize the flavor. Smoked paprika or chili powder can add a delicious kick. Ensure the oil is at the correct temperature for optimal crispiness and even cooking. Don't overcrowd the fryer to maintain the oil temperature and prevent soggy potatoes. These potatoes are best served immediately after frying for maximum crispness.
Jo Jo Potatoes
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS178
Crispy on the outside, fluffy on the inside – these Jo Jo Potatoes are a delightful twist on classic potato wedges. Elevate your snack game with this simple yet flavorful recipe, perfect for dipping and sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol47 mg
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Fiber5 g
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Protein9 g
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Saturated Fat8 g
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Sodium380 mg
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Sugar3 g
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Fat114 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow bowl, whisk together the flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt. (Prep time: 5 minutes)
02 Step
Recipe View Place the beaten egg in a separate shallow bowl.
03 Step
Recipe View Dip each potato wedge in the beaten egg, ensuring it's fully coated. (Prep time: 5 minutes)
04 Step
Recipe View Immediately press the egg-coated wedge into the flour mixture, ensuring an even coating. Repeat with all wedges. (Prep time: 10 minutes)
05 Step
Recipe View Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Ensure there is enough oil to fully submerge the potato wedges. (Prep time: 5 minutes)
06 Step
Recipe View Carefully place the coated potato wedges into the hot oil in batches, being careful not to overcrowd the fryer. (Cook time per batch: 5-7 minutes)
07 Step
Recipe View Fry until the potato wedges are golden brown and crispy, approximately 5-7 minutes per batch. (Cook time per batch: 5-7 minutes)
08 Step
Recipe View Remove the fried potatoes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (Drain time: 2 minutes)
09 Step
Recipe View Serve hot and enjoy with your favorite dipping sauce.
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Antonia Hoppe
Oct 29, 2024The double-dipping tip really made a difference. So crispy!
Angelica Waters
Jul 24, 2024I tried the Mexican spice variation and served them with nacho cheese – amazing!
Dorris Kuphal
May 20, 2024These were a hit at our family gathering! Everyone loved the crispy texture and flavorful seasoning.
Odie Rowe
Apr 5, 2024My kids now prefer these over regular fries! Thank you for the recipe.
Oral Reilly
Mar 29, 2024Simple recipe, but the results are restaurant-quality.