For a deeper caramelization, increase oven temperature to 425°F for the last 5 minutes of roasting. If fresh cranberries aren't available, you can substitute with dried cranberries, but soak them in warm water for 10 minutes before adding to the Brussels sprouts. A sprinkle of balsamic glaze after roasting adds a delightful tang.
Thyme-Roasted Brussels Sprouts with Fresh Cranberries
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS85
Transform humble Brussels sprouts into a vibrant and sophisticated side dish. Earthy thyme, tart cranberries, and a touch of maple syrup create a symphony of flavors, celebrating the best of autumn's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium30 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a bowl, toss Brussels sprouts with olive oil, thyme, salt, and pepper to coat evenly. (3 minutes)
03
StepArrange Brussels sprouts in a single layer on the prepared baking sheet. (2 minutes)
04
StepRoast in the preheated oven for 10 minutes, then stir in the fresh cranberries. (10 minutes)
05
StepContinue roasting for another 10 minutes, or until the Brussels sprouts are tender and slightly caramelized, and the cranberries have burst. (10 minutes)
06
StepTransfer the roasted sprouts and cranberries to a serving bowl. Drizzle with maple syrup and toss gently to coat. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lina Stoltenberg
May 1, 2025Absolutely delicious! The cranberries add a burst of freshness that complements the Brussels sprouts perfectly.
Favian Dubuque
Dec 31, 2024The maple syrup is the perfect touch of sweetness. I'll definitely be making this again.
Damon Pfeffer
Dec 15, 2024I was surprised how much my kids loved this! A great way to get them to eat their vegetables.
Sunny Stanton
Dec 10, 2024These were so good, even my sprout-hating husband enjoyed them!
Jacey Upton
Nov 12, 2024I added a pinch of red pepper flakes for a little kick and it was amazing!
Loyce Hansen
Oct 17, 2024Easy to follow recipe and the results were fantastic. A new holiday favorite!