For an extra layer of flavor, marinate the chicken breasts in a mixture of orange juice, lemon juice, and a pinch of ginger for at least 30 minutes before cooking. If you prefer a smoother sauce, you can blend the sauce with an immersion blender before serving. Serve with a side of fluffy rice or quinoa to soak up the delicious sauce. A sprinkle of fresh cilantro adds a vibrant finishing touch. Adjust the amount of ginger and cinnamon to your preference. A pinch of cayenne pepper can add a subtle kick.
Orange Mango Chicken
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS250
Imagine succulent chicken breasts, kissed by the warmth of a pan and embraced by a vibrant, silky sauce. This Orange Mango Chicken is a symphony of flavors – sweet mango, zesty orange, and aromatic spices dance together, creating an unforgettable culinary experience that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol68 mg
-
Fiber2 g
-
Protein28 g
-
Saturated Fat2 g
-
Sodium79 mg
-
Sugar13 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat the olive oil in a medium skillet over medium heat (approx. 2 minutes).
02 Step
Recipe View Place chicken breast halves in the skillet, ensuring they aren't overcrowded. Cook for 5 to 7 minutes on each side, or until golden brown and cooked through, with an internal temperature of 165°F (approx. 10-14 minutes). Season both sides with thyme, salt, and pepper.
03 Step
Recipe View Remove chicken from the skillet and set aside, keeping warm (approx. 1 minute).
04 Step
Recipe View Pour lemon juice into the skillet over medium heat, scraping up any flavorful browned bits from the bottom of the pan with a spatula (approx. 1 minute).
05 Step
Recipe View Stir in orange juice, mango slices, ginger, and cinnamon. Bring to a gentle simmer over medium-high heat (approx. 2 minutes).
06 Step
Recipe View Cook, stirring frequently, for 4 to 5 minutes, or until the sauce has thickened slightly and the mango is tender (approx. 4-5 minutes).
07 Step
Recipe View Spoon the fragrant orange-mango sauce generously over the cooked chicken breast halves to serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Darien Von
Jan 11, 2025This recipe is so versatile. I've served it over rice and also used it as a filling for tacos.
Magali Kemmer
Dec 13, 2024I added a little honey to the sauce for extra sweetness, and it was perfect.
Caleb Lesch
Aug 14, 2024Easy to follow instructions and a delicious result. Highly recommend!
Eugenia Koelpin
May 26, 2024A great way to use up ripe mangoes!
Narciso Vandervortcorkery
Mar 10, 2024The chicken was so tender, and the sauce was bursting with flavor. I'll definitely be making this again!
Itzel Auer
Oct 2, 2023I substituted pineapple for the mango (allergy), and it was still fantastic!
Cullen Nitzsche
Sep 13, 2023The orange-mango sauce is absolutely divine. I could eat it with a spoon!
Olaf Jerde
Sep 11, 2023This recipe is a winner! My family loved the combination of sweet and savory.
Addison Tillman
Aug 14, 2023This has become a staple in our house. My kids even ask for it!