For an extra layer of flavor, consider adding a squeeze of lime juice or a dash of hot sauce to the bean mixture. To enhance the texture, lightly mash some of the beans while simmering, creating a creamier base. Feel free to experiment with different toppings, such as avocado, sour cream, or pico de gallo.
Three Bean Tacos
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS9
Earthy, vibrant, and brimming with wholesome goodness, these tacos elevate the humble bean to new heights. A symphony of textures and flavors, crowned with your cherished toppings, promises a taco night to remember for the entire family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber7 g
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Protein4 g
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Saturated Fat1 g
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Sodium733 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large nonstick skillet, combine the baked beans, kidney beans, black beans, Mexicorn, water, and taco seasoning. (Prep time: 5 minutes)
02
StepBring the mixture to a boil over high heat. (Cook time: 5 minutes)
03
StepReduce heat and simmer for 10 minutes, or until the sauce has thickened to your liking. (Cook time: 10 minutes)
04
StepWarm the flour tortillas according to package directions. (Prep time: 2 minutes)
05
StepSpoon the flavorful bean mixture into the warm tortillas and garnish generously with your favorite taco toppings. (Prep time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Vincenzo Jast
Jun 21, 2025These tacos are so versatile! I've made them with different types of beans and toppings, and they're always a crowd-pleaser.
Christiana Thiel
Jun 17, 2025I love that this recipe is so quick and easy to make on a busy weeknight.
Natasha Leuschkeschaefer
Jun 16, 2025I'm not usually a fan of baked beans, but they worked perfectly in this recipe!
Darron Rath
Jun 11, 2025These tacos were a hit with my family! The bean mixture was so flavorful and easy to make.
Merle Nitzsche
Jun 9, 2025I added a can of diced tomatoes and green chilies for extra flavor, and it was delicious!