For best results, use high-quality steaks such as ribeye or sirloin. Adjust the seasoning of the refried beans according to your preference. A pinch of cumin or chili powder can add extra depth of flavor. Make sure the avocado is ripe but firm enough to hold its shape when sliced. If you don't have an outdoor grill, you can use a grill pan on your stovetop or broil the steaks in the oven.
Avocado Steak
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS130
Succulent grilled steak, elevated with creamy avocado, savory refried beans, and sweet, caramelized onions. This dish is inspired by the vibrant flavors of Cancun, Mexico, where simple ingredients combine to create an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol143 mg
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Fiber14 g
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Protein61 g
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Saturated Fat8 g
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Sodium480 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)
02
StepCook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup of long-grain white rice, reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed.
03
StepWarm the Refried Beans: In a separate medium saucepan, warm the refried beans over medium heat. Season with salt and garlic powder to taste. Stir occasionally until heated through. (5-7 minutes)
04
StepCaramelize the Onions: Heat olive oil in a medium skillet over medium heat. Add the chopped onions and sauté until they are browned and tender, stirring frequently to prevent burning. (10-12 minutes)
05
StepGrill the Steaks: Place the steaks on the preheated grill. Cook for 7 to 10 minutes, or until they reach an internal temperature of 145 degrees F (65 degrees C) for medium-rare. Adjust cooking time based on your preferred level of doneness.
06
StepAssemble and Serve: Spread a generous layer of warm refried beans over each grilled steak. Top with the caramelized onions and slices of fresh avocado. Serve immediately over a bed of fluffy white rice.
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Felipa Funk
May 8, 2025This recipe is a game-changer! The avocado and refried beans combo is unexpectedly delicious.
Thad Crist
May 6, 2025So easy to make, even on a busy weeknight. My family loved it!
Ena Turcotte
Mar 28, 2025I added some chopped cilantro and a squeeze of lime at the end – it really brightened up the flavors.
Susanna Homenick
Dec 1, 2024I used a cast iron skillet instead of a grill and it turned out great!
Leda Boehm
Oct 2, 2024The grilled onions add a perfect touch of sweetness. I'll definitely be making this again.
Lottie Bartoletti
Apr 15, 2024The directions were very clear and easy to follow.