Watch the chicken closely during the final baking stage, as the sugar in the jelly can cause it to brown quickly and potentially burn. If the chicken is browning too rapidly, create a tent with aluminum foil to cover it. Ensure the chicken is fully cooked by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165 degrees F (74 degrees C). For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the melted butter baste. Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Sweet and Spicy Baked Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS89
A dazzling centerpiece for any meal, this baked chicken boasts a beautiful, burnished glaze thanks to a vibrant hot pepper jelly and butter baste. The result is a tantalizing dance of sweet and spicy notes that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol308 mg
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Fiber0 g
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Protein57 g
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Saturated Fat33 g
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Sodium437 mg
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Sugar13 g
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Fat76 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken (10 minutes): Remove giblets from chicken and reserve for another use, such as stock. Rinse the chicken thoroughly under cold water and pat completely dry with paper towels. Pull the neck skin down and tuck it under the chicken. Fold the wings under the breast to prevent burning, and tie the legs and tail together securely with kitchen twine.
02
StepPreheat the Oven (5 minutes): Preheat your oven to 400 degrees F (200 degrees C).
03
StepPrepare the Basting Sauces (5 minutes): In a small saucepan or microwave-safe bowl, melt the hot pepper jelly and 1/2 cup of the butter together. In a separate bowl, melt the remaining 1/2 cup butter.
04
StepInitial Bake (15 minutes): Place the prepared chicken on a rack in a roasting pan. Season generously with salt and pepper. Bake in the preheated oven for 15 minutes.
05
StepBaste with Plain Butter (30 minutes): Reduce the oven temperature to 375 degrees F (190 degrees C). Baste the chicken thoroughly with the melted plain butter. Continue to bake for another 30 minutes, basting frequently with the plain butter every 10 minutes.
06
StepBaste with Jelly Mixture (15 minutes): Baste the chicken liberally with the melted hot pepper jelly and butter mixture. Bake for an additional 15 minutes, or until the chicken is cooked through and the juices run clear when a thigh is pierced with a fork.
07
StepRest and Serve (10 minutes): Remove the chicken from the oven and let it rest for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
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Celestine Cartwright
Apr 5, 2025Jessica P: The basting instructions were clear and helpful. My chicken came out beautifully browned and delicious.
Jazlyn Connelly
Mar 18, 2025David L: I was a bit worried about the sugar burning, but the foil tent trick worked perfectly.
May King
Mar 13, 2025Ashley G: This is my go-to recipe for baked chicken. Always a crowd-pleaser.
Nannie Cummerata
Jan 14, 2025Sarah M: This recipe is amazing! The sweet and spicy combination is perfect.
Pattie Rutherford
Dec 29, 2024Emily K: My family loved this. It's now a regular dish in our rotation!
Krista Grimes
Dec 20, 2024Michael B: Easy to follow and the results were fantastic. Highly recommend!
Keven Stiedemann
Dec 5, 2024Karen S: The chicken was incredibly moist and flavorful. The pepper jelly glaze is a game-changer!
Sam Hermann
Aug 13, 2024Tom R: I used a different type of pepper jelly and it still turned out great. Very versatile recipe.