01 Step
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1 hrs 8 mins
Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
Delbert Erdmanhintz
Jan 15, 2025I was skeptical about the yogurt, but it makes the burgers so moist and tender.
Virgie Schneider
Jan 2, 2025Definitely worth the effort! My family raved about these burgers.
Yasmeen Beahan
Dec 23, 2024The horseradish mayo is the perfect complement to the spicy burger.
Allan Schowalter
Feb 9, 2024This burger is absolutely amazing! The flavors are so complex and well-balanced.
Cole Glover
Jan 3, 2024I've made these burgers several times, and they're always a hit!