The Perfect Chocolate Chip Cookie

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 2 mins In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)

Recipe View 3 mins In a large bowl, combine the vegetable oil, brown sugar, and white sugar. Beat with an electric mixer until smooth and well combined. (3 minutes)

Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla and almond extracts until evenly dispersed. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 1 mins Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough. (1 minute)

Recipe View 5 mins Drop by rounded spoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (8-10 minutes)

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)