For a deeper flavor, try using dark brown sugar. Add a pinch of cayenne pepper to the brown sugar mixture for a hint of spice. Make sure to use parchment paper to prevent the bacon from sticking to the baking sheet. Serve immediately after cooling for the best crispy texture.
Caramelized Bacon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS226
Elevate your bacon experience with this irresistible caramelized delight. The perfect balance of smoky, savory, and sweet, this bacon is an unforgettable addition to any brunch or breakfast spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol16 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium352 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a shallow bowl, thoroughly mix brown sugar and cinnamon until evenly combined. Dip each bacon slice into the mixture, ensuring both sides are generously coated. Arrange the coated bacon in a single layer on a baking sheet lined with parchment paper for easy cleanup. (10 minutes)
03 Step
Recipe View 16 mins Bake in the preheated oven for 8 minutes, then carefully flip each bacon slice and bake for another 8 minutes, or until the bacon is a deep, rich golden brown and the sugar is fully caramelized. Keep a close eye to prevent burning. (16 minutes)
04 Step
Recipe View 5 mins Remove the baking sheet from the oven and allow the caramelized bacon to cool slightly on the sheet before serving. The bacon will crisp up further as it cools. (5 minutes)
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Please Rate
Johnathon Koelpin
Nov 17, 2024I added a little cayenne pepper, as suggested, and it was the perfect balance of sweet and spicy!
Cordie Homenick
Sep 3, 2024So easy to make, and the taste is incredible. I'll definitely be making this again.
Lizzie Feest
Aug 2, 2024This recipe is a game-changer! My family devoured it in minutes.
Ernesto Lubowitz
Mar 6, 2024The caramelized bacon was a hit at my brunch. Everyone wanted the recipe!