The Original Chocolate Chip Cookie Cake

Recipe View 5 mins Preheat your oven to 375°F (190°C). Generously grease a 9x13 inch baking pan to prevent sticking. (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening. (2 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture is light and fluffy, about 3-5 minutes. This incorporates air and creates a tender crumb.

Recipe View 2 mins Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined and smooth. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough cake. (3 minutes)

Recipe View 2 mins Stir in the milk chocolate chips and chopped nuts (if using). Distribute them evenly throughout the dough. (2 minutes)

Recipe View 2 mins Spread the cookie dough evenly into the prepared baking pan. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. The cake should spring back lightly when gently pressed. (25 minutes)

Recipe View 30 mins Let the cookie cake cool completely in the pan before cutting into squares. (30 minutes)