The Best Veggie Sandwich

The Best Veggie Sandwich
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    424

Elevate your lunchtime routine with this vibrant and flavorful veggie sandwich. Toasted English muffins provide a delightful base for creamy avocado, crisp sprouts, and a medley of fresh vegetables, all brought together by a tangy Ranch dressing and nutty sesame seeds. A blanket of smoked Cheddar adds a touch of smoky decadence. This sandwich is a celebration of textures and tastes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    34 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    9 g
  • Sodium
    521 mg
  • Sugar
    3 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven's broiler. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the toasted English muffin halves, open-faced, on a baking sheet. Spread each half evenly with the mashed avocado, placing them closely together. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Distribute the alfalfa sprouts, chopped tomato, and chopped sweet onion evenly over the avocado-covered muffin halves. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Drizzle each muffin half with a tablespoon of Ranch-style salad dressing, then sprinkle generously with toasted sesame seeds. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Top each half with a generous amount of shredded smoked Cheddar cheese, ensuring even coverage. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Place the baking sheet under the broiler for approximately 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning. (5 minutes)

Image Step 07
07 Step

Recipe View Remove from the broiler and let cool slightly before serving. Enjoy immediately!

For a spicier kick, add a pinch of red pepper flakes to the avocado mash or a dash of hot sauce to the Ranch dressing.
Feel free to customize the vegetables based on your preferences and what's in season. Bell peppers, cucumbers, or even roasted vegetables would be delicious additions.
If you don't have smoked Cheddar, regular sharp Cheddar or Monterey Jack cheese will also work well.
For a vegan version, use vegan Ranch dressing and a plant-based Cheddar alternative.

Katheryn Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 141 Ratings)
Total Reviews: (4)
  • Wilfredo Monahan

    I love how easy and quick this sandwich is to make. It's perfect for a light lunch or a quick weeknight dinner.

  • Nolan Block

    This recipe is a game-changer! The smoked Cheddar really elevates the flavor profile. I've made it several times now, and it's always a hit.

  • Domenick Macejkovic

    My kids even loved this sandwich! A great way to get them to eat their veggies.

  • Geovanny Haley

    I added some roasted red peppers and a sprinkle of balsamic glaze, and it was amazing! Thanks for the inspiration.

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