For a richer flavor, marinate the chicken in the yogurt and spices for at least 30 minutes before baking. If you prefer a spicier dish, increase the amount of red chile powder or add a pinch of cayenne pepper. Garnish with fresh cilantro for added freshness.
Easy Chicken Korma
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS343
Embark on a flavorful journey with this simplified Chicken Korma recipe. Experience the delightful blend of mild spices and creamy textures, making it a perfect introduction to the world of Indian cuisine. Serve atop a bed of fluffy rice for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol93 mg
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Fiber3 g
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Protein32 g
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Saturated Fat8 g
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Sodium1412 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 10 mins Heat olive oil and butter in a skillet over medium heat. Add chopped onions and cook until softened, about 8-10 minutes. (10 minutes)
03 Step
Recipe View 5 mins In a food processor, combine the softened onions, yogurt, mango chutney, minced garlic, turmeric powder, red chile powder, and garam masala. Process until you achieve a smooth sauce with the consistency of thick cream. If needed, add a touch of water or yogurt to thin it out. (5 minutes)
04 Step
Recipe View 2 mins Arrange the chopped chicken in the prepared baking dish, then evenly pour the onion sauce over the chicken. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the chicken is fully cooked through. (30 minutes)
06 Step
Recipe View 2 mins Remove from the oven and sprinkle sliced almonds over the top. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Alejandrin Okeefe
Jan 17, 2025This recipe was so easy to follow! The korma turned out delicious and my family loved it.
Melisa Davis
Oct 28, 2024I've made this several times and it's always a hit. The mango chutney adds a lovely sweetness.
Reilly Hamill
Oct 9, 2024Great recipe for beginners. I adjusted the spice level to my liking and it was perfect.