Raspberry Mousse Cheesecake

Raspberry Mousse Cheesecake
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    134

Indulge in the ethereal delight of Raspberry Mousse Cheesecake, where the tangy sweetness of raspberries dances with the creamy richness of a classic cheesecake, all enveloped in a cloud-like mousse. This dessert is a symphony of textures and flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    72 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    12 g
  • Sodium
    225 mg
  • Sugar
    35 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins In a large bowl, combine the softened cream cheese, sugar, eggs, and vanilla extract. Beat with an electric mixer until light and fluffy. Ensure all ingredients are fully incorporated for a smooth batter. (8 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the cheesecake batter into the prepared graham cracker crust. Gently smooth the surface with a spatula. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the filling is set but still slightly jiggly in the center. (25 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Allow the cheesecake to cool completely at room temperature. This is crucial for preventing cracks and ensuring a firm texture. (60 minutes)

Image Step 06
06 Step

Recipe View 5 mins For the topping: In a medium bowl, gently fold the raspberry jam into the thawed whipped topping until evenly combined, creating a light and airy mousse. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Spread the raspberry mousse evenly over the cooled cheesecake. (2 minutes)

Image Step 08
08 Step

Recipe View 2 hrs Refrigerate the cheesecake for at least 2 hours to allow the mousse to set and the flavors to meld together. (120 minutes)

For an extra layer of flavor, consider swirling a bit of the raspberry jam into the cheesecake batter before baking.
Use a high-quality raspberry jam for the best flavor. Seedless jam will result in a smoother mousse.
To prevent the graham cracker crust from burning, you can pre-bake it for 10 minutes before adding the cheesecake filling.
If you're short on time, you can use store-bought whipped cream instead of frozen whipped topping.

Katheryn Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Claude Gottlieb

    This cheesecake was a huge hit at our family gathering! The raspberry mousse topping is so light and refreshing.

  • Ona Adamshilpert

    I found that chilling the cheesecake overnight made it even better. The flavors really had a chance to meld.

  • Beth Wilkinson

    I tried this recipe with strawberry jam, and it was equally delicious! Thanks for the inspiration.

  • Kelvin Hackett

    The instructions were very clear and easy to follow. My cheesecake turned out perfectly!

LEAVE A REVIEW

Please Rate