For an extra layer of flavor, consider swirling a bit of the raspberry jam into the cheesecake batter before baking. Use a high-quality raspberry jam for the best flavor. Seedless jam will result in a smoother mousse. To prevent the graham cracker crust from burning, you can pre-bake it for 10 minutes before adding the cheesecake filling. If you're short on time, you can use store-bought whipped cream instead of frozen whipped topping.
Claude Gottlieb
Oct 6, 2024This cheesecake was a huge hit at our family gathering! The raspberry mousse topping is so light and refreshing.
Ona Adamshilpert
Aug 29, 2024I found that chilling the cheesecake overnight made it even better. The flavors really had a chance to meld.
Beth Wilkinson
Jul 11, 2024I tried this recipe with strawberry jam, and it was equally delicious! Thanks for the inspiration.
Kelvin Hackett
Apr 6, 2024The instructions were very clear and easy to follow. My cheesecake turned out perfectly!