For an even richer flavor, consider searing the beef in a mixture of butter and olive oil. If you prefer a thicker gravy, whisk a tablespoon of cornstarch with two tablespoons of cold water and stir into the gravy during the last 5 minutes of cooking. Remove the bay leaf before serving. This dish is even better the next day! Store leftovers in an airtight container in the refrigerator.
The Best No-Mushroom Beef Tips
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS142
Savor the comforting richness of tender beef tips enveloped in a luscious, deeply flavored gravy. This hearty dish, free of mushrooms, is perfect for a satisfying family meal. Serve alongside creamy mashed potatoes or fluffy rice to soak up every last drop of the savory sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol80 mg
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Fiber1 g
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Protein24 g
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Saturated Fat10 g
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Sodium535 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a Dutch oven or large heavy-bottomed pot over high heat. (2 minutes)
02
StepAdd beef, green bell pepper, onion, steak seasoning, salt, and pepper. Cook, stirring frequently, until beef is nicely browned on all sides and vegetables begin to soften. Be careful not to overcrowd the pot; brown the beef in batches if necessary. (15-20 minutes)
03
StepReduce heat to medium. Add beef broth, minced garlic, Worcestershire sauce, and bay leaf. Stir to combine. Bring to a simmer, then continue cooking until the liquid reduces slightly and the beef is nearly cooked through. (15 minutes)
04
StepReduce heat to low. Stir in the dry brown gravy mix until fully dissolved. Cover the pot and simmer gently, stirring occasionally, until the gravy has thickened to your desired consistency and the beef is exquisitely tender. (10 minutes)
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Billie Cassin
May 19, 2025I don't usually cook with gravy mix, but this recipe convinced me. It was so convenient and tasted great!
Olin Halvorson
Apr 26, 2025I added a little bit of red wine and it was absolutely delicious. Definitely a keeper!
Shyanne Hickle
Apr 15, 2025Next time, I'll try adding some mushrooms. I know the recipe is 'no-mushroom' but I love mushrooms.
Carroll Kiehn
May 17, 2024Easy to follow and the beef tips came out perfectly tender. Will be making this again.
Rasheed Morissette
Apr 28, 2024This recipe is amazing! My family devoured it. The gravy was so flavorful.
Kyla Upton
Mar 23, 2024The gravy was a bit thin for my liking, so I added a cornstarch slurry as suggested. Worked like a charm!