Thai-Style Peanut Sauce with Honey

Thai-Style Peanut Sauce with Honey
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    1.2K

This isn't your average peanut sauce! We've amplified the nutty essence, creating a luscious, spoon-worthy condiment that will vanish in moments. Prepare for an explosion of flavor!

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    386 mg
  • Sugar
    10 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, whisk together the honey, smooth peanut butter, crunchy peanut butter, soy sauce, rice vinegar, olive oil, sesame oil, minced garlic, minced ginger, and crushed red pepper flakes. (approximately 2 minutes)

For a spicier kick, increase the amount of crushed red pepper flakes to your preference.
If you prefer a thinner sauce, add a teaspoon of water at a time until you reach the desired consistency.
This sauce is delicious with spring rolls, grilled chicken, noodles, or as a dipping sauce for vegetables.
Store the peanut sauce in an airtight container in the refrigerator for up to a week. The flavors will meld together even more over time!

Jaiden Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 401 Ratings)
Total Reviews: (4)
  • Dario Koepp

    I usually don't like peanut sauce, but this is incredible!

  • Bradley Runolfsson

    So much better than store-bought! I'll never buy peanut sauce again.

  • Jayde Franey

    I love the added crunch from the crunchy peanut butter. It's the perfect touch!

  • Ervin Pfeffer

    My family devoured this sauce! It's so easy to make and tastes amazing on everything.

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