For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before tossing with oil and spices. This helps remove excess starch. Adjust the amount of cayenne pepper to suit your spice preference. Start with less and add more to taste. For a smoky flavor, add 1 teaspoon of smoked paprika to the spice mixture. Serve immediately for the best crispy texture. These fries are delicious with ketchup, aioli, or your favorite dipping sauce.
Spicy Steak Fries
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Transform humble russet potatoes into crispy, fiery steak fries with a satisfyingly soft interior. The cayenne pepper not only adds a pleasant kick but also contributes to a beautifully crisp exterior. These fries are a perfect side for burgers, sandwiches, or enjoyed as a spicy snack on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Fiber10 g
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Protein8 g
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Saturated Fat2 g
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Sodium1768 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepCut each potato in half lengthwise. Then, cut each half lengthwise into wedges, about 1/2 inch thick. Aim for uniform size to ensure even cooking. (10 minutes)
03
StepIn a large bowl, toss the potato wedges with olive oil, cayenne pepper, sea salt, and black pepper. Ensure the potatoes are evenly coated with the spices. (5 minutes)
04
StepArrange the seasoned potato wedges in a single layer on a large baking sheet lined with parchment paper. Avoid overcrowding the pan to promote even browning and crispiness. You may need two baking sheets. (5 minutes)
05
StepBake in the preheated oven for 30 to 45 minutes, flipping the fries halfway through, until they are golden brown and crispy. Check for doneness by piercing a fry with a fork; it should be tender inside. (40 minutes)
06
StepRemove from the oven and let cool slightly before serving. Taste and add additional salt if needed.
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Shayna Bernier
Jun 30, 2025I loved how easy this recipe was. My family devoured them!
Octavia Watsica
Jun 30, 2025I added a little garlic powder to the spice mix and it was fantastic!
Tod Kling
Jun 28, 2025These fries were amazing! The perfect amount of spice and so crispy.
Stacy Dare
Jun 28, 2025Soaking the potatoes beforehand really made a difference in the crispiness.