For a richer flavor, use browned butter instead of melted butter. Feel free to substitute other nuts, such as walnuts or almonds, for the pecans. If you don't have butter cake mix, yellow cake mix works well too. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra decadent treat.
Texas Pie
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS265
Embrace the spirit of Texas with this effortlessly grand dessert! A symphony of fruity sweetness, buttery cake, and nutty crunch, this pie is quick to assemble and a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber2 g
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Protein2 g
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Saturated Fat6 g
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Sodium331 mg
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Sugar21 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Pour cherry pie filling into a 9x13 inch baking dish. Spread evenly. (2 minutes)
03 Step
Recipe View 3 mins Top with crushed pineapple, including the juice. Distribute evenly over the cherry filling. Do not stir. (3 minutes)
04 Step
Recipe View 3 mins Sprinkle dry butter cake mix evenly over the pineapple layer. Ensure the entire surface is covered. (3 minutes)
05 Step
Recipe View 2 mins Sprinkle flaked coconut evenly over the cake mix. (2 minutes)
06 Step
Recipe View 2 mins Sprinkle pecan halves over the coconut layer. (2 minutes)
07 Step
Recipe View 2 mins Pour melted butter evenly over the entire surface. Try to cover as much of the dry ingredients as possible. (2 minutes)
08 Step
Recipe View 40 mins Bake for 40 minutes, or until the top is golden brown and bubbly. A toothpick inserted into the center may still be slightly moist. (40 minutes)
09 Step
Recipe View 15 mins Let cool slightly before serving. (15 minutes)
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Milo Buckridge
Feb 14, 2025I added a pinch of cinnamon to the cake mix and it was amazing!
Rebeka Bosco
Jan 24, 2025This recipe is so easy and delicious! My family devoured it in minutes.
Molly Cormier
Apr 2, 2024I used almond extract instead of vanilla and everyone loved it!
Donato Feest
Jul 14, 2023A great recipe for a crowd. I doubled it and it was all gone by the end of the party!