For an extra layer of flavor, try sautéing the onions and carrots in the butter before adding them to the squash mixture. Feel free to experiment with different herbs in the stuffing mix. Rosemary, thyme, or sage would all be delicious additions. To prevent the breadcrumb topping from burning, you can tent the casserole with foil during the last 10-15 minutes of baking.
Squash Casserole with Cream of Chicken Soup
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS196
Indulge in the comforting embrace of this creamy squash casserole, crowned with a delightful herbed topping. It's a simple side dish that transforms into a hearty main course with the addition of leftover turkey or pork, making it a post-holiday favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol77 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat19 g
-
Sodium858 mg
-
Sugar5 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup (1 stick) butter. Stir in sour cream, grated carrot, and cream of chicken soup. Set aside. (20 minutes)
03 Step
Recipe View 10 mins Melt remaining 1/2 cup (1 stick) butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9x13 inch glass baking pan. Pour the squash mixture over the top of the stuffing mix, and then sprinkle the remaining stuffing mix evenly over the squash. (10 minutes)
04 Step
Recipe View 30 mins Bake for 30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Patricia Jerde
Jun 2, 2024This recipe was a lifesaver after Thanksgiving! I had so much leftover turkey and this was the perfect way to use it up.
Buford Berge
Apr 10, 2024My family loved this dish! I used a mix of yellow squash and zucchini, and it turned out great.
Mittie Jacobi
Jan 6, 2024I added a pinch of nutmeg to the squash mixture and it really enhanced the flavor. Everyone loved it!
Rachel Upton
Dec 29, 2023Easy to follow and delicious! I'll definitely be making this again.