For an extra burst of flavor, consider adding 1/2 cup of chopped macadamia nuts or toasted coconut flakes to the batter. If you don't have grapeseed oil, you can substitute with another neutral-flavored oil such as avocado oil or sunflower oil. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
Texas Lime in the Coconut Muffins
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS12
These muffins, bursting with the bright flavors of lime and the subtle sweetness of coconut, offer a delightful and wholesome start to your day. The combination of whole wheat and all-purpose flour creates a tender crumb, while the coconut oil and flaxseed add a boost of healthy fats and nutrients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol76 mg
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Fiber4 g
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Protein8 g
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Saturated Fat18 g
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Sodium328 mg
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Sugar29 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the raw sugar, coconut oil, and grapeseed oil until well combined. Add the eggs and lime zest; whisk until smooth and light. (5 minutes)
03
Step
3 mins
In a separate bowl, whisk together the white whole wheat flour, all-purpose flour, flaked coconut, ground flaxseed, baking powder, and salt. (3 minutes)
04
Step
2 mins
In another bowl or measuring cup, stir together the milk and fresh lime juice. (2 minutes)
05
Step
7 mins
Gradually whisk the milk mixture into the sugar mixture until just combined. Gently fold in the flour mixture until the batter is just moistened. Be careful not to overmix. (5 minutes)
06
Step
5 mins
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07
Step
40 mins
Bake in the preheated oven for 35-40 minutes, or until the muffins are lightly golden brown and a toothpick inserted into the center comes out clean. (35-40 minutes)
08
Step
10 mins
Transfer the muffins to a wire rack to cool completely before serving. (10 minutes)
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Jena Stamm
Jun 13, 2025These muffins are amazing! The lime and coconut are a perfect combination. I love that they're not too sweet.
Oral Schumm
Jun 12, 2025A great way to use up extra limes! I substituted almond flour for half of the all-purpose flour, and they turned out great.
Judah Altenwerth
Jun 6, 2025The texture is perfect - not too dense, not too crumbly. Will definitely make again!
Miguel Flatley
May 21, 2025I made these for a brunch, and everyone raved about them! They're so moist and flavorful.