Buttermilk Smashed Potatoes

Mashed Potato

Buttermilk Smashed Potatoes

Buttermilk Smashed Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    16

Elevate your side dish game with these incredibly flavorful Buttermilk Smashed Potatoes. Tender red potatoes are transformed into a creamy, comforting delight with a hint of tang from buttermilk and a burst of freshness from chives. A simple yet sophisticated addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    6 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    44 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Place the red potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat. (5 minutes)

02

Step
20 mins

Reduce heat to medium-low and simmer until the potatoes are easily pierced with a fork, about 15-20 minutes.

03

Step
2 mins

Drain the potatoes thoroughly and return them to the pot. (2 minutes)

04

Step
2 mins

In a small saucepan, combine the buttermilk and butter. Heat over medium-low heat until the butter is melted and the mixture is warm, about 2 minutes. Do not boil.

05

Step
3 mins

Pour the warm buttermilk mixture over the potatoes. Using a potato masher or a fork, gently smash the potatoes to your desired consistency. Some prefer a completely smooth mash, while others enjoy a more rustic, chunky texture. (3 minutes)

06

Step
1 mins

Stir in the chopped chives. Season generously with salt and freshly ground black pepper to taste. (1 minute)

07

Step

Serve immediately and enjoy!

For an extra layer of flavor, try browning the butter before adding it to the buttermilk.
Adding a clove of minced garlic to the buttermilk while it warms will infuse a subtle garlicky note.
Garnish with a sprinkle of extra chives and a drizzle of olive oil for a beautiful presentation.

Eldridge Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Panzanella Salad with Bison Flank Steak
Everyday Cooking

Panzanella Salad with Bison Flank Steak

Red Pepper Hummus Salad Dressing
Salad Dressing

Red Pepper Hummus Salad Dressing

Honey Mustard Oven-Baked Chicken Tenders
Chicken Breast

Honey Mustard Oven-Baked Chicken Tenders

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Margret Tromp

    Jun 9, 2025

    These were so easy to make and tasted fantastic! The buttermilk added a really nice tang.

  • Kailyn Carroll

    May 16, 2025

    I used Yukon gold potatoes instead of red potatoes, and they were still delicious. Will definitely make again!

  • Abel Kozey

    May 7, 2025

    My family loved these! I added a little bit of sour cream for extra richness.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook