For a deeper, smokier flavor, consider adding 1/2 teaspoon of smoked paprika along with the regular paprika. If you prefer a spicier chili, add a pinch of cayenne pepper or a finely chopped jalapeño pepper to the slow cooker. Serve with your favorite chili toppings such as shredded cheese, sour cream, chopped green onions, or a dollop of guacamole. Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Texas Deer Chili
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PREP TIME30 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS112
Embark on a culinary adventure with this hearty and deeply flavorful Texas Deer Chili. Tender venison simmers to perfection with Southwestern spices, creating a chili so rich and satisfying, you'll forget it's venison!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol107 mg
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Fiber7 g
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Protein36 g
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Saturated Fat2 g
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Sodium816 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. (5 minutes)
02 Step
Recipe View 10 mins Add the venison cubes, chopped onion, and minced garlic to the skillet. Brown the venison on all sides, ensuring the onion softens and becomes translucent. This process should take approximately 8-10 minutes.
03 Step
Recipe View 2 mins Transfer the browned venison mixture to a slow cooker. Add the diced green chilies (with their liquid for added flavor), drained and rinsed kidney beans, beef broth, dried oregano, ground cumin, salt, and paprika. (2 minutes)
04 Step
Recipe View 4 hrs 30 mins Stir all ingredients together in the slow cooker, ensuring the venison is submerged in the liquid. Cover the slow cooker and cook on low heat for 4-5 hours, or until the venison is exceptionally tender and easily shreds. (4 hours 30 minutes)
05 Step
Recipe View Before serving, give the chili a good stir. Taste and adjust seasonings as needed. If a thicker consistency is desired, remove the lid during the last 30 minutes of cooking.
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Jackeline Smith
Jun 25, 2025This is the best chili I've ever made! The venison was so tender, and the flavor was incredible.
Justina Cartwright
Jun 17, 2025I was skeptical about using venison, but this recipe totally changed my mind. It's a new family favorite!
Josianne Schinner
Jun 5, 2025I made this for a chili cook-off and won first place! Everyone loved it.
Kyler Romaguera
Aug 6, 2024Easy to follow recipe with great instructions. I added a can of diced tomatoes for extra flavor and it was delicious!