For a deeper, smokier flavor, consider adding 1/2 teaspoon of smoked paprika along with the regular paprika. If you prefer a spicier chili, add a pinch of cayenne pepper or a finely chopped jalapeño pepper to the slow cooker. Serve with your favorite chili toppings such as shredded cheese, sour cream, chopped green onions, or a dollop of guacamole. Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Jackeline Smith
Jun 25, 2025This is the best chili I've ever made! The venison was so tender, and the flavor was incredible.
Justina Cartwright
Jun 17, 2025I was skeptical about using venison, but this recipe totally changed my mind. It's a new family favorite!
Josianne Schinner
Jun 5, 2025I made this for a chili cook-off and won first place! Everyone loved it.
Kyler Romaguera
Aug 6, 2024Easy to follow recipe with great instructions. I added a can of diced tomatoes for extra flavor and it was delicious!