For an extra smoky flavor, try using smoked Gouda cheese. Don't overcook the macaroni in the pressure cooker, or it will become mushy. Ensure a quick pressure release to prevent overcooking. Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a touch of Parmesan would be delicious. Add a pinch of cayenne pepper for a subtle kick. For a vegetarian version, simply omit the bacon and add some roasted vegetables like broccoli or bell peppers.
Creamy Instant Pot® Bacon Macaroni and Cheese
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS34
Elevate your mac and cheese game with this incredibly easy and decadent pressure cooker recipe! This creamy, bacon-infused delight is so simple to make, you'll never reach for the boxed stuff again. Get ready for a flavor explosion that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol61 mg
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Fiber2 g
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Protein23 g
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Saturated Fat11 g
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Sodium720 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. (2 minutes)
02 Step
Recipe View 15 mins Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
03 Step
Recipe View 5 mins Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
04 Step
Recipe View 3 mins Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. (3 minutes)
05 Step
Recipe View 2 mins Stir until the cheeses are melted and the sauce is smooth and creamy. (2 minutes)
06 Step
Recipe View 1 mins Stir in crumbled bacon and serve immediately, garnished with a sprinkle of reserved bacon. (1 minute)
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Celine Herzog
Apr 25, 2025I was skeptical about making mac and cheese in the Instant Pot, but this recipe proved me wrong. It's quick, simple, and tastes amazing!
Maia Krajcik
Mar 23, 2025This recipe is a game-changer! So easy and the mac and cheese is incredibly creamy and flavorful. My kids loved it!
Laurence Huel
Mar 22, 2025Followed the recipe exactly and it turned out perfectly! Will definitely be making this again.
Franco Beatty
Feb 20, 2025The Gouda cheese adds such a nice depth of flavor to the mac and cheese. I also added a sprinkle of breadcrumbs on top before serving for some added texture.
Palma Ruecker
Feb 7, 2025I tried it with Gruyere cheese and it was fantastic! Thanks for the inspiration!