Creamy Instant Pot® Bacon Macaroni and Cheese

Macaroni and Cheese

Creamy Instant Pot® Bacon Macaroni and Cheese

Creamy Instant Pot® Bacon Macaroni and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    34

Elevate your mac and cheese game with this incredibly easy and decadent pressure cooker recipe! This creamy, bacon-infused delight is so simple to make, you'll never reach for the boxed stuff again. Get ready for a flavor explosion that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    11 g
  • Sodium
    720 mg
  • Sugar
    3 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Image Step 03
03 Step

Recipe View 5 mins Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Image Step 04
04 Step

Recipe View 3 mins Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir until the cheeses are melted and the sauce is smooth and creamy. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Stir in crumbled bacon and serve immediately, garnished with a sprinkle of reserved bacon. (1 minute)

For an extra smoky flavor, try using smoked Gouda cheese.
Don't overcook the macaroni in the pressure cooker, or it will become mushy. Ensure a quick pressure release to prevent overcooking.
Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a touch of Parmesan would be delicious.
Add a pinch of cayenne pepper for a subtle kick.
For a vegetarian version, simply omit the bacon and add some roasted vegetables like broccoli or bell peppers.

Harley Medhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (5)

  • Celine Herzog

    Apr 25, 2025

    I was skeptical about making mac and cheese in the Instant Pot, but this recipe proved me wrong. It's quick, simple, and tastes amazing!

  • Maia Krajcik

    Mar 23, 2025

    This recipe is a game-changer! So easy and the mac and cheese is incredibly creamy and flavorful. My kids loved it!

  • Laurence Huel

    Mar 22, 2025

    Followed the recipe exactly and it turned out perfectly! Will definitely be making this again.

  • Franco Beatty

    Feb 20, 2025

    The Gouda cheese adds such a nice depth of flavor to the mac and cheese. I also added a sprinkle of breadcrumbs on top before serving for some added texture.

  • Palma Ruecker

    Feb 7, 2025

    I tried it with Gruyere cheese and it was fantastic! Thanks for the inspiration!

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