Texas Beef Soup

Texas Beef Soup
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    208

Savor the rich and robust flavors of the Southwest with this hearty Texas Beef Soup. Slow-cooked to tender perfection, this comforting dish is brimming with savory beef, vibrant vegetables, and a touch of zesty spice – guaranteed to warm you from the inside out and satisfy even the heartiest of appetites.

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    66 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    1124 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Season the beef stew meat generously with seasoning salt and black pepper. (1 minute)

Image Step 03
03 Step

Recipe View 9 mins Add the seasoned beef to the hot skillet, along with the diced onion and bell pepper. Brown the meat on all sides, ensuring the vegetables soften slightly. (8-10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Transfer the browned beef and vegetables to a slow cooker. Pour in the beef broth, ensuring the meat is mostly submerged. (2 minutes)

Image Step 05
05 Step

Recipe View 7 hrs Cover and cook on Low heat for 6 to 8 hours, or until the beef is incredibly tender and easily shreds with a fork. (6-8 hours)

Image Step 06
06 Step

Recipe View 2 mins During the last 30 minutes of cooking time, stir in the drained mixed vegetables and the spicy vegetable juice cocktail. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Continue to cook on Low heat for the remaining 30 minutes, allowing the flavors to meld together beautifully. (30 minutes)

Image Step 08
08 Step

Recipe View Serve hot, garnished with fresh cilantro or a dollop of sour cream, if desired.

For an even richer flavor, try searing the beef in batches to avoid overcrowding the pan.
Feel free to adjust the amount of seasoning salt and pepper to your personal preference.
If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking.
For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño to the slow cooker.
This soup is even better the next day, as the flavors have more time to develop!

Lee Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Lavern Zieme

    This soup is amazing! My family loved it, and it was so easy to make in the slow cooker.

  • Dorris Pfeffer

    I was skeptical about the vegetable juice cocktail, but it added a really nice depth of flavor.

  • Buford Powlowski

    I added a can of diced tomatoes and it was even better!

  • Keshaun Dickinson

    The perfect comfort food for a cold day. Will definitely make again!

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