For a smoother topping, use an immersion blender to puree the mixture after cooking. Adjust the amount of brown sugar to your liking, depending on the sweetness of the mangos. A pinch of ground ginger or cinnamon can add a warm, spicy note to the topping. Store leftover topping in an airtight container in the refrigerator for up to 3 days.
Mango Topping
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS75
Transform ordinary desserts into extraordinary experiences with this luscious mango topping. A vibrant blend of tropical sweetness and citrusy tang, it's the perfect complement to ice cream, yogurt, or pastries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol8 mg
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium24 mg
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Sugar22 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 1 mins Add the chopped mangos, brown sugar, lemon juice, orange juice, and water to the saucepan. (1 minute)
03 Step
Recipe View 3 mins Stir continuously until the mixture comes to a simmer. (3 minutes)
04 Step
Recipe View 15 mins Reduce the heat to low and continue to simmer, stirring occasionally, until the topping has thickened to your desired consistency. This will take approximately 10-15 minutes, depending on the ripeness of the mangos and your desired thickness.
05 Step
Recipe View 1 mins Remove from heat and let cool slightly before serving. The topping will thicken further as it cools.
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RECIPE REVIEWS
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Please Rate
Katelin Crona
Mar 20, 2025My family loved this topping! I made a big batch and we used it on everything from pancakes to yogurt.
Briana Turner
Nov 19, 2024This mango topping is amazing! I put it on my vanilla ice cream and it was the perfect combination of sweet and tangy.
Otto Herzog
Oct 3, 2024So easy to make and tastes fantastic! I added a little ginger and it gave it a nice kick.