For a richer, smoky flavor, consider adding a smoked ham hock or bacon to the pot during the simmering process. Remove before serving. Adjust the amount of jalapeño to your preferred level of spiciness. Remember that the heat will intensify as the beans cook. Feel free to experiment with other Southwestern spices, such as chili powder or smoked paprika, to customize the flavor profile. Serve these Texas pinto beans as a hearty main course with cornbread, or as a flavorful side dish to grilled meats or vegetables. Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well for longer storage.
Terry's Texas Pinto Beans
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS1.3K
Embrace the rustic charm of the Lone Star State with this heartwarming pot of pinto beans. Skip the pre-soak and dive straight into a symphony of flavors as the beans simmer to perfection in a vibrant broth, infused with aromatic spices and a touch of Southwestern heat. A true taste of Texas comfort!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol1 mg
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Fiber12 g
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Protein13 g
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Saturated Fat0 g
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Sodium95 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, combine the rinsed pinto beans, chicken broth, chopped onion, minced jalapeño, garlic, green salsa, cumin, and black pepper. (5 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over high heat, then immediately reduce the heat to low. (10 minutes)
03 Step
Recipe View Cover the pot and simmer gently, stirring occasionally to prevent sticking, until the beans are tender and creamy. This will take approximately 2 to 3 hours, depending on the age and variety of the beans. Add water as needed during cooking to maintain the desired consistency. The beans should always be submerged in liquid. (120-180 minutes)
04 Step
Recipe View Once the beans are tender, remove the pot from the heat and let them rest for 15-20 minutes before serving. This allows the flavors to meld together beautifully. (20 minutes)
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Nona Muller
May 23, 2025These are great on their own or as a side. I've even used them in tacos and burritos.
Piper Mcclure
Sep 18, 2024I didn't have green salsa, so I used a can of diced tomatoes with green chilies. It worked great!
Edwin Nolan
Apr 19, 2024I was skeptical about not soaking the beans, but they turned out perfectly! So easy and delicious.
Christa Dibbert
Jan 13, 2024The jalapeño adds just the right amount of heat. I like to add a dollop of sour cream to cool it down.
Enos Carter
Apr 25, 2023Make a big batch and freeze them in portions. They're perfect for a quick and easy meal.
Kylee Parker
Feb 22, 2022This is my new go-to pinto bean recipe. It's simple, flavorful, and the family loves it!
Donny Keebler
Feb 7, 2022I added a smoked ham hock as suggested, and it made a huge difference! So much flavor.