For added flavor, consider adding a squeeze of lime juice or a splash of apple cider vinegar during the last few minutes of cooking. Feel free to adjust the amount of taco seasoning and red pepper to suit your preferred level of spiciness. For a richer flavor, toast the taco seasoning in a dry pan for a minute or two before adding it to the tempeh. Serve with your favorite taco toppings such as shredded lettuce, diced tomatoes, salsa, guacamole, and sour cream (or a vegan alternative).
Willa Sawayn
Jun 8, 2025I was surprised how much this tasted like real taco meat! Great vegan option.
Joshua Wolff
Jun 2, 2025Easy to make and everyone loved it. I added some black beans for extra protein.
Raphaelle Strosin
Nov 2, 2024This is my go-to recipe for taco night now! So much healthier than ground beef.