Tempeh Tacos

Tempeh Tacos
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    60

Savor the vibrant flavors of southwest-inspired cuisine with these Tempeh Tacos! This recipe transforms humble tempeh into a savory, protein-packed filling, perfect for taco night, fajita feasts, or even as a topping for a fresh, vibrant salad. A delicious and versatile plant-based option that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    392 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Heat olive oil in a skillet over medium-high heat. Add the minced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the minced garlic and cook until fragrant, about 1-2 minutes.

Image Step 02
02 Step

Recipe View 5 mins Stir in the grated tempeh and cook, stirring frequently, until lightly browned and slightly crispy, about 5 minutes.

Image Step 03
03 Step

Recipe View 5 mins Pour in the vegetable broth, then stir in the taco seasoning, dried oregano, and ground red pepper. Reduce heat to low and simmer, stirring occasionally, until most of the liquid has evaporated and the tempeh is nicely coated with the spices, about 5 minutes.

For added flavor, consider adding a squeeze of lime juice or a splash of apple cider vinegar during the last few minutes of cooking.
Feel free to adjust the amount of taco seasoning and red pepper to suit your preferred level of spiciness.
For a richer flavor, toast the taco seasoning in a dry pan for a minute or two before adding it to the tempeh.
Serve with your favorite taco toppings such as shredded lettuce, diced tomatoes, salsa, guacamole, and sour cream (or a vegan alternative).

Eveline Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Willa Sawayn

    I was surprised how much this tasted like real taco meat! Great vegan option.

  • Joshua Wolff

    Easy to make and everyone loved it. I added some black beans for extra protein.

  • Raphaelle Strosin

    This is my go-to recipe for taco night now! So much healthier than ground beef.

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