For an extra layer of flavor, consider adding a dollop of sour cream or guacamole before serving. Feel free to customize the filling with your favorite taco toppings, such as diced tomatoes, olives, or jalapeños. To prevent the Tater Tots from becoming soggy, ensure they are arranged in a single layer and lightly patted down before baking.
Tater Tot Taco Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS2.9K
Embark on a culinary adventure with this Tater Tot Taco Casserole, a delightful fusion of classic comfort food and zesty Mexican flavors. Imagine crispy Tater Tots embracing a savory, spiced ground beef filling, all blanketed in a molten layer of cheese. Perfect for family dinners, potlucks, or any occasion that calls for a crowd-pleasing dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol76 mg
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Fiber6 g
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Protein25 g
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Saturated Fat13 g
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Sodium1305 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
02 Step
Recipe View 17 mins Cook ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add in frozen corn, black beans, onion, garlic, and taco seasoning mix to ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
03 Step
Recipe View 0 mins Combine ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the potato nuggets; stir to combine.
04 Step
Recipe View 0 mins Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour remaining enchilada sauce over the potatoes.
05 Step
Recipe View 45 mins Bake in the preheated oven for 40 minutes. Sprinkle remaining cheese over the casserole and return to the oven until the cheese is melted and bubbly, about 5 minutes more.
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Adrian Heathcote
May 24, 2025I made this for a potluck and it was a huge hit! Everyone raved about it.
Ubaldo Williamson
Dec 1, 2024I used sweet potato tots instead of regular ones, and it was amazing!
Jeanette Ritchie
Apr 10, 2024My kids absolutely loved this! It's so easy to make and a great way to get them to eat their veggies.
Alessia Murray
Feb 20, 2024Quick, easy, and delicious! Perfect for a busy weeknight meal.
Jimmy Berge
Dec 28, 2022I added some diced jalapenos for extra heat and it was delicious!
Tyrique Bednar
May 19, 2022This recipe is so versatile. I've tried it with different types of meat and beans, and it always turns out great.
Freddie Reynolds
Nov 7, 2021I followed the recipe exactly and it turned out perfectly. Highly recommend!
Cale Shields
Oct 19, 2021This is now a staple in our household. Thank you for sharing!