For a richer flavor, consider adding other vegetables like leeks or parsnips. Roasting the bones and vegetables deepens the flavor profile of the broth. Don't skip the apple cider vinegar! It helps to extract minerals from the bones. The natural pressure release is crucial for a clear and flavorful broth. Avoid quick release. Bone broth can be stored in the refrigerator for up to 5 days or frozen for several months.
Instant Pot Beef Bone Broth
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PREP TIME10 mins
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COOK TIME2 hrs 55 mins
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS96
Unlock the rich, restorative power of homemade bone broth with this effortless Instant Pot recipe. Transform humble beef bones into a deeply flavorful elixir, perfect for sipping or elevating your culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Sodium248 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. (5 minutes)
02
StepPlace beef bones, carrots, celery, onion, and garlic on the prepared baking sheet. (2 minutes)
03
StepRoast in the preheated oven until browned, about 45 minutes. (45 minutes)
04
StepScrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot). Add boiling water, bay leaves, vinegar, sea salt, and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build. (135 minutes)
05
StepRelease pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids. (50 minutes)
06
StepAllow broth to cool. Remove and discard the fat layer. (60 minutes)
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Rolando Oberbrunner
Jun 28, 2025I added some rosemary and thyme and it was delicious!
Daniela Murazikzulauf
Apr 14, 2025Will definitely make this again!
Clint Kozey
Jan 14, 2025My family loves this broth in soups and stews.
Lessie Ledner
Dec 29, 2024I love that it's all done in the Instant Pot.
Maximilian Kautzer
Nov 12, 2024This is now a staple in my kitchen!
Chaim Bode
Oct 3, 2024The roasting step really makes a difference in the flavor.
Faye Mertz
Sep 26, 2024I never knew making bone broth could be this simple.
Tremaine Ondricka
Aug 25, 2024This recipe is so easy and the broth is amazing!
Emmet Kessler
Aug 18, 2024Thanks for the easy and delicious recipe!