For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar. To prevent the crust from getting soggy, blind bake it for 10 minutes before adding the filling. If the crust starts to brown too quickly, cover the edges with foil.
Spinach and Bacon Quiche
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS571
Indulge in this luxurious Spinach and Bacon Quiche, a harmonious blend of savory bacon, earthy spinach, and creamy custard, all nestled in a flaky crust. Perfect for a sophisticated brunch or an elegant light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol241 mg
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Fiber2 g
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Protein20 g
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Saturated Fat20 g
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Sodium744 mg
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Sugar1 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned. Drain bacon slices on a paper towel-lined plate. Chop when cool. (15 minutes)
03 Step
Recipe View Fit pie crust into a 9-inch pie dish and set aside. (2 minutes)
04 Step
Recipe View Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl. (3 minutes)
05 Step
Recipe View Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese. (5 minutes)
06 Step
Recipe View Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean. (35 to 45 minutes)
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Please Rate
Shaniya Williamson
Dec 7, 2024Jessica P: This is my new go-to quiche recipe. It's so versatile, and I can easily customize it with different ingredients.
Earlene Langosh
Dec 18, 2023Emily L: My crust got a little soggy, but the filling was delicious. Next time, I'll try blind baking the crust first.
Jennifer Tremblay
Mar 24, 2023Sarah M: This quiche was a huge hit at my brunch! Everyone raved about the flavor combination.
Bettye Haley
Feb 26, 2023David K: I used Gruyere cheese instead of Cheddar, and it was amazing! Thanks for the great recipe.
Alexandra Brown
Oct 7, 2022John B: The recipe was easy to follow, and the quiche turned out perfectly. I added a bit of nutmeg to the egg mixture, which was a nice touch.