Tasty Taco Bean Dip
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING64 People
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VIEWS12
Elevate your gathering with this incredibly simple yet flavorful bean dip, where the surprising addition of baked beans transforms a classic appetizer into an unforgettable party favorite. Watch it disappear in minutes!
Ingridients
Nutrition
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Carbohydrate4 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium173 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, heat the olive oil over medium heat. (2 minutes)
02
StepAdd the diced green chilies and finely diced onion to the saucepan. Cook, stirring occasionally, until the onion is softened and translucent. (5-7 minutes)
03
StepPour in the vegetarian baked beans. Cook, stirring frequently to prevent sticking, until the beans begin to break down and form a smoother, slightly mashed consistency. (About 10 minutes)
04
StepStir in the taco seasoning mix and salsa until well combined. Transfer the mixture to a serving bowl.
05
StepGenerously top with shredded Cheddar cheese.
06
StepFor a warm, cheesy dip, microwave on high for 1 to 2 minutes, or until the cheese is melted and bubbly. Alternatively, you can broil it in the oven for a few minutes, watching carefully to prevent burning. Serve immediately with your favorite tortilla chips.
Loma Kshlerin
Jun 19, 2025This recipe is so versatile. I've even used it as a topping for nachos!
Catherine Cartwright
Jun 17, 2025I was skeptical about the baked beans, but they add such a great sweetness and depth of flavor. I'll never make bean dip without them again!
Lisa Maggio
Jun 15, 2025My family devoured this! I used a spicier salsa for an extra kick.
Cynthia Mayer
Jun 11, 2025This recipe is a lifesaver! So easy and always a hit at potlucks.
Dejuan Smith
Jun 7, 2025I like to add a can of drained and rinsed black beans for extra texture. It's a great way to customize it!