For a tangier flavor, use Greek yogurt. However, be mindful that it will drain faster, so check it periodically. Adjust the amount of garlic to your preference. Start with less and add more as needed. If you don't have fresh herbs, you can use dried herbs, but use them sparingly (about 1 teaspoon each) as they have a more concentrated flavor. For a smoother dip, you can use a food processor to blend all the ingredients together. However, be careful not to over-process, as this can make the dip too thin. Haydari can be stored in an airtight container in the refrigerator for up to 3 days.
Haydari (Turkish Yogurt Dip)
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS33
Indulge in the creamy, tangy delight of Haydari, a quintessential Turkish yogurt dip. This vibrant dip, bursting with fresh herbs and garlic, is the perfect accompaniment to grilled meats, warm pita bread, or as a flavorful addition to any mezze spread. Prepare to elevate your appetizer game with this simple yet unforgettable recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol19 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium88 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 hrs Prepare the Yogurt (8-12 hours): Line a colander with two layers of cheesecloth and set it over a medium-sized bowl. Spoon the yogurt into the cheesecloth-lined colander. Cover with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the yogurt to drain and thicken. This step is crucial for achieving the signature thick consistency of Haydari.
02 Step
Recipe View 10 mins Combine Ingredients (10 minutes): Transfer the drained yogurt to a mixing bowl. In a mortar and pestle (or using the side of your knife), mash the minced garlic with the salt until it forms a smooth paste. Add the garlic paste to the yogurt.
03 Step
Recipe View 5 mins Incorporate Herbs and Cream Cheese (5 minutes): Gently stir in the chopped dill, parsley, and softened cream cheese into the yogurt and garlic mixture until well combined. Ensure the cream cheese is fully incorporated for a smooth and creamy texture.
04 Step
Recipe View 30 mins Chill and Serve (30 minutes or longer): Transfer the Haydari to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, drizzle with olive oil (if using) and garnish with fresh mint leaves. Serve with warm pita bread, grilled meats, or your favorite crudités.
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Cleo Barrows
Apr 17, 2025I've made Haydari before, but this recipe is by far the best. The directions are clear and easy to follow, and the tips were very helpful. Thanks for sharing!
Summer Vonrueden
Feb 9, 2025I didn't have any fresh parsley on hand, so I substituted with dried parsley. It still tasted great, but I'll definitely use fresh parsley next time. I also added a squeeze of lemon juice for extra tang. Will make it again soon!
Mollie Little
Feb 8, 2025This recipe is fantastic! The Haydari turned out perfectly thick and creamy. I served it with grilled lamb and everyone loved it!