Tasty Buns

Recipe View 5 mins Gather all ingredients and have them measured out. (5 minutes)

Recipe View 2 mins In a large bowl, combine 2 cups of flour and the dry yeast. (2 minutes)

Recipe View 3 mins In a microwave-safe bowl, heat the milk, water, oil, sugar, and salt until lukewarm (about 110-115°F or 43-46°C). This should take about 1-2 minutes in the microwave, but check frequently to avoid overheating. (3 minutes)

Recipe View 5 mins Add the lukewarm liquid mixture to the flour and yeast. Beat with an electric mixer or vigorously by hand until smooth, about 3 minutes. (5 minutes)

Recipe View 5 mins Gradually mix in the remaining 2 cups of flour. If the dough is still very sticky, add up to 1 cup more flour, a little at a time, until a soft, slightly tacky dough forms. (5 minutes)

Recipe View 10 mins Lightly flour a clean, flat surface. Turn the dough out onto the floured surface. Cover the dough with the mixing bowl and let it rest for 10 minutes. This allows the gluten to relax, making the dough easier to shape. (10 minutes)

Recipe View 2 mins Lightly grease a baking sheet. (2 minutes)

Recipe View 10 mins Shape the dough into 12 equal-sized balls. Slightly flatten each ball and place them on the prepared baking sheet. (10 minutes)

Recipe View 40 mins Cover the baking sheet with a clean kitchen towel and let the buns rise in a warm place until doubled in size. This should take about 30-45 minutes, depending on the warmth of your kitchen. (40 minutes)

Recipe View 10 mins Preheat the oven to 400 degrees F (200 degrees C). (10 minutes)

Recipe View 15 mins Bake in the preheated oven for 12 to 15 minutes, or until the buns are golden brown. (15 minutes)

Recipe View 5 mins Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely. (5 minutes)