Tarte Tatin

Recipe View Preheat oven to 425°F (220°C). (5 minutes)

Recipe View Generously butter the bottom and sides of a 10-inch oven-safe skillet with the butter. Sprinkle the sugar evenly over the butter. (2 minutes)

Recipe View Arrange the apple quarters, rounded sides down, in a circular pattern over the sugar in the skillet, packing them tightly. (5 minutes)

Recipe View Place the skillet over medium-high heat. Cook until the butter melts and the sugar dissolves, then continues to caramelize to a rich amber color. The apples will soften and become slightly translucent, about 10-12 minutes. Remove from heat. (12 minutes)

Recipe View Lightly flour a clean work surface. Roll the pie dough into an 11-inch circle. Gently pinch the edge to create a decorative ruffle. (5 minutes)

Recipe View Carefully place the pie crust over the apples in the skillet, tucking the edges down around the apples. (3 minutes)

Recipe View Bake in the preheated oven until the crust is golden brown and the caramel is bubbling, about 20 minutes. (20 minutes)

Recipe View Let the tarte cool in the skillet for 5 minutes. Place a serving plate over the skillet and carefully invert the tarte onto the plate. Scrape any remaining apples or caramel from the skillet and arrange them on top of the tarte. Serve warm. (5 minutes)