For an extra layer of flavor, try using smoked paprika in place of some of the black pepper. Adjust the amount of horseradish to your preference. Start with 2 teaspoons and add more for a bolder bite. This sauce can be stored in an airtight container in the refrigerator for up to a week. Pair this sauce with smoked chicken, pork shoulder, or even grilled vegetables for a delightful culinary experience.
Tangy White BBQ Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING8 People
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VIEWS48
Embark on a flavor adventure with this luscious, mayonnaise-based Tangy White BBQ Sauce! A tantalizing alternative to traditional dark sauces, it's the perfect accompaniment to pulled meat sandwiches, brisket salads, or any dish craving a creamy, zesty kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium554 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the mayonnaise, apple cider vinegar, coarse-ground black pepper, spicy brown mustard, prepared horseradish, minced garlic, white sugar, and salt. (5 minutes)
02
StepCover the bowl tightly with plastic wrap or transfer to an airtight container. (2 minutes)
03
StepRefrigerate for at least 24 hours, or up to 36 hours, to allow the flavors to meld and develop fully. This step is crucial for the sauce's signature tang. (24-36 hours)
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RECIPE REVIEWS
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Please Rate
Geo Hickle
Jun 18, 2025This sauce is a game changer! I'll never go back to regular BBQ sauce.
Jackeline Goyette
May 28, 2025The tanginess is perfect! It cuts through the richness of the pulled pork beautifully.
Hilbert Emmerich
May 12, 2025I made this for a party, and everyone raved about it. It was a huge hit!
Elody Abshire
Mar 31, 2025Followed the recipe exactly and it was so yummy!
Desmond Kulas
Mar 28, 2025So easy to make, and the flavor is incredible. Thanks for sharing!
Denis Herzog
Mar 28, 2025I like to add a little lemon juice too!
Kendrick Hermiston
Jan 21, 2025I added a pinch of cayenne pepper for a little extra kick. Delicious!
Lorna Hand
Dec 10, 2024This is now my go-to sauce for everything! I even use it as a salad dressing.