For an extra layer of flavor, try toasting the walnuts lightly before adding them to the slaw. This will enhance their nutty taste. If you prefer a creamier slaw, add a tablespoon or two of mayonnaise or Greek yogurt to the dressing. Feel free to experiment with other fruits, such as pineapple or papaya, for a unique twist. This slaw is best served within 24 hours, as the cabbage may become soggy over time.
Tangy Mango Slaw
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS75
Transport yourself to a tropical paradise with this vibrant and guilt-free slaw. Crisp cabbage, sweet mango, and crunchy walnuts unite in a tangy rice vinegar dressing, creating a symphony of flavors and textures that will awaken your palate and nourish your body.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium7 mg
-
Sugar6 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, gently combine the shredded cabbage, diced red onion, cubed mango, and chopped walnuts. (Approximately 5 minutes)
02 Step
Recipe View In a separate small bowl or measuring cup, dissolve the granular sweetener in the rice vinegar, stirring until completely dissolved. (Approximately 2 minutes)
03 Step
Recipe View Pour the rice vinegar dressing over the cabbage mixture and toss gently to ensure all ingredients are evenly coated. (Approximately 3 minutes)
04 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps soften the cabbage slightly. (Approximately 30+ minutes)
05 Step
Recipe View Serve chilled or at room temperature. Garnish with extra walnuts or a sprig of mint, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aletha Okon
May 1, 2025This slaw is so refreshing! The mango and walnuts are the perfect combination.
Berenice Brown
Apr 30, 2025I love how easy this recipe is to make. It's a great side dish for summer barbecues.
Estel Boyer
Feb 20, 2025I added a little bit of ginger to the dressing and it was amazing!
Steve Powlowski
Aug 31, 2024The Splenda makes it guilt-free and I am all for it.