For a richer flavor, consider using a high-quality oyster sauce. The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. This allows the flavors to meld together beautifully. Experiment with adding a pinch of red pepper flakes for a touch of heat. If you don't have honey, maple syrup can be used as a substitute.
Takoyaki Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS15
Elevate your Takoyaki experience with this luscious, umami-rich sauce. A symphony of sweet, savory, and tangy notes that perfectly complements the crispy exterior and tender octopus within. Also makes an excellent dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber0 g
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Protein0 g
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Sodium277 mg
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Sugar15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small bowl, combine the oyster sauce, Worcestershire sauce, honey, and ketchup. (1 minute)
02
Step
2 mins
Whisk vigorously until all ingredients are thoroughly incorporated and the sauce is smooth and glossy. (2 minutes)
03
Step
1 mins
Taste and adjust the honey to your preference. If you desire a tangier flavor, add a tiny splash of rice vinegar. (1 minute)
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RECIPE REVIEWS
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Please Rate
Eryn Mccullough
Jun 29, 2025I found it a little too sweet for my taste, so I reduced the honey and added a dash of soy sauce. Perfect!
Jaren Heller
Jun 20, 2025Simple, quick, and delicious! Will definitely make again.
Vada Walsh
Jun 6, 2025This sauce was so easy to make and tasted just like the Takoyaki sauce I had in Japan!
Aiyana Schiller
May 15, 2025Great recipe! My kids loved it!