For the best flavor, use high-quality extra virgin olive oil and Greek feta cheese. Feel free to add other vegetables such as bell peppers or cherry tomatoes. If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the salad. This salad is best enjoyed fresh. If making ahead of time, wait to add the dressing until just before serving to prevent the vegetables from becoming soggy. Consider adding a sprinkle of dried oregano for an authentic Greek flavor. A squeeze of fresh lemon juice can brighten the flavors further.
Garrison Rath
Jun 7, 2025I love the combination of flavors and textures.
Una Okeefe
May 7, 2025I used cherry tomatoes instead of a regular tomato, and it worked well.
Macy Marks
Apr 19, 2025Great recipe! I will definitely make it again.
Garry Schumm
Feb 7, 2025This is my go-to salad for summer gatherings.
Oswald Green
Sep 23, 2024This salad is so refreshing and easy to make!
Vallie Cremin
Aug 18, 2024I added a sprinkle of oregano, and it was delicious!
Jaeden Murazik
Jul 25, 2024Quick, easy, and delicious – what more could you ask for?
Buck Mcglynn
Jul 4, 2024My family devours this salad every time I make it.
Ignacio Towne
May 3, 2024The dressing is perfect – not too oily or acidic.