For a richer flavor, use homemade pork stock. Adjust the amount of vinegar to your preference. Some like it more tangy, while others prefer a milder flavor. The longer the pork marinates, the more flavorful and tender it will become. Don't skip the marinating step! Serve with basmati rice or naan bread for a complete and satisfying meal.
Germaine Bahringer
Jun 28, 2025I was a bit intimidated by the number of ingredients, but it was totally worth it!
Ima Haag
Jun 26, 2025This recipe is amazing! The flavors are so complex and delicious.
Maggie Schamberger
Jun 23, 2025The curry leaves really make a difference in the flavor.
Willa Becker
Jun 21, 2025I found that using a Dutch oven worked really well for simmering the pork.
Constance Hauck
Jun 18, 2025The marinating time is crucial for developing the flavor. Don't skip it!
Euna Howell
Jun 18, 2025This is my new go-to vindaloo recipe!
Fermin Von
Jun 18, 2025I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.
Elza Roberts
Jun 15, 2025I added a little bit of brown sugar to cut the acidity, and it was perfect.
Jeremie Gorczany
Jun 11, 2025I love how tender the pork becomes after simmering for a couple of hours.
Barney Deckow
Jun 6, 2025The step-by-step instructions were very clear and easy to follow.