Toast the pecans in a dry skillet over medium heat for enhanced flavor. Watch carefully to prevent burning. For a smoother pesto, blanch the Swiss chard leaves in boiling water for 30 seconds, then transfer to an ice bath before sautéing. Store the pesto in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Swiss Chard and Pecan Pesto
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS78
Elevate your pasta dishes with this vibrant and herbaceous Swiss chard pesto, a delightful twist on the classic recipe that brings a nutty richness and earthy depth to your table. Perfect for tossing with pasta, spreading on crusty bread, or dolloping atop grilled chicken.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol7 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium319 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, heat 2 teaspoons of olive oil over medium heat. Add the chopped Swiss chard and minced garlic. Sauté until the chard is wilted and tender, about 3-5 minutes. Remove from heat and let cool slightly. (3-5 minutes)
02
StepIn a food processor, combine the basil leaves, toasted pecans, sea salt, and Parmesan cheese. Slowly drizzle in the remaining olive oil while processing until a coarse paste forms. (2 minutes)
03
StepAdd the sautéed Swiss chard mixture and lemon juice to the food processor. Pulse until the pesto is smooth and creamy, scraping down the sides as needed. (1-2 minutes)
04
StepSeason the pesto with salt and freshly ground black pepper to taste. (1 minute)
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RECIPE REVIEWS
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Zack Watsica
Jun 1, 2025I added a little bit of lemon zest for extra brightness, and it was amazing.
Luis Gulgowski
Apr 5, 2025This pesto is incredible! I used it on grilled chicken and it was a huge hit.
Addie Bahringer
Feb 15, 2025I substituted walnuts for pecans since that's what I had on hand, and it still turned out delicious.
Margaret Feil
Jan 20, 2025Super easy to make and tastes so fresh.
Connie Koss
Oct 6, 2024I was surprised how much I liked this, even though I'm not usually a fan of Swiss chard.
Christa Dibbert
Jul 29, 2024Freezing it in ice cube trays is genius! So convenient for adding to pasta dishes.