For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil instead of bacon fat and butter. To add a touch of heat, include a pinch of red pepper flakes with the garlic paste. Ensure the Swiss chard is thoroughly washed and dried before cooking to prevent excess moisture in the skillet. Freshly squeezed lemon juice is preferred for the best flavor. Bottled lemon juice can be used in a pinch, but the taste will not be as vibrant. Adjust the amount of garlic to your preference. Start with 1/2 teaspoon and add more if desired.
Pan Fried Swiss Chard
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS520
Elevate your weeknight greens with this simple yet sophisticated pan-fried Swiss chard. Crispy bacon, zesty lemon, and a hint of garlic transform humble chard into a vibrant side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol61 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat14 g
-
Sodium733 mg
-
Sugar2 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Render the Bacon (5 minutes): In a large skillet over medium heat, add the chopped bacon and cook until crispy, rendering its flavorful fat.
02 Step
Recipe View Infuse the Butter (2 minutes): Reduce heat to medium-low. Add the butter to the skillet with the bacon fat and allow it to melt, infusing with the bacon's savory essence.
03 Step
Recipe View Brighten with Lemon and Garlic (1 minute): Stir in the lemon juice and garlic paste, creating a zesty, aromatic base.
04 Step
Recipe View Wilt the Chard (3 minutes): Add the Swiss chard to the skillet, tossing to coat the leaves with the butter mixture. Cook until the leaves begin to wilt slightly.
05 Step
Recipe View Steam to Perfection (4 minutes): Cover the skillet and increase the heat to medium-high. Allow the chard to steam in the flavorful mixture until tender.
06 Step
Recipe View Season and Serve (1 minute): Remove the lid, stir the chard leaves to ensure even coating, and season generously with salt and pepper. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amelie Barton
May 8, 2025This recipe is so simple and delicious! I never thought I could love Swiss chard this much.
Sven Hauck
Dec 22, 2024I added a splash of white wine vinegar for extra tang.
Troy Bogan
Aug 6, 2024I used olive oil instead of bacon and it was still great. A healthy and tasty side dish!
Lloyd Flatley
Mar 17, 2024My kids even liked it! That's a win in my book.
Reece Goldner
Mar 4, 2024Next time, I might try adding some toasted pine nuts for added texture.
Arvel Shields
Feb 9, 2024Quick, easy, and a great way to use up Swiss chard from the garden.
Lew Hilpert
May 17, 2023The bacon adds a wonderful smoky flavor. I'll definitely be making this again.