Sweet, Sticky, and Spicy Chicken
Embark on a culinary adventure with this Sweet, Sticky, and Spicy Chicken, a symphony of flavors that dance on your palate. Tender chicken strips are transformed into a delectable masterpiece, glazed with a luscious sauce that balances the sweetness of honey, the fiery kick of hot sauce, and the savory depth of soy sauce. Perfect as an intriguing appetizer or a satisfying main course, this dish is sure to captivate your senses.
Nutrition
-
Carbohydrate
14 g
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Cholesterol
59 mg
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Fiber
0 g
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Protein
23 g
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Saturated Fat
2 g
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Sodium
1176 mg
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Sugar
12 g
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Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Prepare Ingredients: Gather all ingredients to ensure a smooth and efficient cooking process. (5 minutes)
02 Step
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Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, hot sauce, brown sugar, ginger, and garlic until well combined. Set aside. (5 minutes)
03 Step
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Season Chicken: Lightly season the chicken strips with salt and freshly ground black pepper to enhance their natural flavor. (2 minutes)
04 Step
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Sear the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken strips and cook, stirring frequently, until browned on all sides. This should take approximately 5-7 minutes, ensuring each piece is kissed by the heat.
05 Step
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Glaze and Simmer: Pour the prepared sauce over the chicken in the skillet. Reduce heat to low and simmer, uncovered, allowing the sauce to thicken and cling to the chicken. This simmering process should take about 8-10 minutes, resulting in a glossy, flavorful glaze.
06 Step
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Serve and Garnish: Serve the Sweet, Sticky, and Spicy Chicken hot. Consider garnishing with sesame seeds or chopped green onions for an added touch of elegance and flavor. (2 minutes)
For an extra layer of flavor, consider adding a splash of rice vinegar to the sauce.
Adjust the amount of hot sauce to suit your preferred level of spiciness.
Serve over a bed of fluffy rice or alongside steamed vegetables for a complete and balanced meal.
Chicken thighs can be substituted for chicken breasts; adjust cooking time accordingly.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 4.6K Ratings)
Total Reviews: (5)
Einar Barrows
Mar 12, 2025I made this with chicken thighs instead of breasts, and it was incredibly tender and flavorful.
Liana Marks
Oct 27, 2024My family loved this! Even my picky eater asked for seconds.
Calista Lynchmccullough
Jan 31, 2023I added a pinch of red pepper flakes for extra heat. Delicious!
Kelton Fadel
Jun 11, 2022This recipe is a keeper! The sauce is addictive, and it's so easy to make.
Savanna Collins
Apr 24, 2021The perfect balance of sweet, spicy, and savory!