For a richer flavor, use lamb stock instead of chicken stock. If you prefer a spicier curry, add a pinch of cayenne pepper or a finely chopped chili pepper along with the curry powder. This curry tastes even better the next day, as the flavors have time to meld together. Store it in an airtight container in the refrigerator. Serve with basmati rice, naan bread, and your favorite sambals, such as mango chutney, cucumber raita, or banana with lemon juice.
Sweet Lamb Curry
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS99
Embark on a culinary journey with this Sweet Lamb Curry. A harmonious blend of tender lamb, sweet fruit, and aromatic spices, simmered to perfection. This curry offers a delightful balance of flavors that's both comforting and exotic. Perfect served with fluffy rice and an array of vibrant sambals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol203 mg
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Fiber3 g
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Protein56 g
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Saturated Fat12 g
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Sodium375 mg
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Sugar19 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, combine the flour, salt, and pepper. Add the lamb cubes, seal the bag, and shake well to coat evenly. (Prep time: 5 minutes)
02
StepIn a large, heavy-bottomed pot or Dutch oven, melt 3 tablespoons of butter over medium-high heat. Working in batches, add the floured lamb and sear on all sides until golden brown. Remove the lamb from the pot and set aside. (Cook time: 15-20 minutes)
03
StepReduce the heat to medium and add the remaining 3 tablespoons of butter to the pot. Add the chopped onions and cook, stirring occasionally, until softened and translucent. (Cook time: 5 minutes)
04
StepAdd the cubed apple, chicken stock, raisins, brown sugar, curry powder, and seared lamb to the pot. Stir well to combine. Bring the mixture to a gentle boil over medium-high heat. (Prep time: 3 minutes)
05
StepReduce the heat to low, cover the pot, and simmer gently until the lamb is very tender, stirring occasionally. (Simmer time: 1 to 1 ½ hours)
06
StepStir in the fresh lemon juice and cook for an additional 2 minutes. Taste and adjust seasoning as needed. (Cook time: 2 minutes)
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RECIPE REVIEWS
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Kristian Johns
Mar 31, 2025The lemon juice at the end really brightens up the dish. I will definitely make this again!
Horacio Hackett
Feb 22, 2025This is my new go-to curry recipe! So flavorful and the lamb was incredibly tender.
Eulalia Mohrsatterfield
Feb 16, 2025Doubled the recipe for a family gathering and it was devoured in minutes!
Name Wunsch
Feb 4, 2025I added some chopped ginger along with the onions for an extra layer of flavor. It was fantastic!
Janelle Tillman
Dec 30, 2024Used coconut milk instead of chicken stock, turned out great!
Anabel Fadel
Dec 9, 2024Followed the recipe exactly and it was perfect. Thanks for sharing!
Darryl Graham
Dec 7, 2024Easy to follow recipe and the curry turned out amazing. I added a bit more curry powder for a stronger flavor.
Jillian Ferry
Nov 15, 2024Absolutely delicious! The sweetness of the apple and raisins perfectly complements the savory lamb.
Mervin Dare
Aug 1, 2024I made this for a dinner party and it was a huge hit! Everyone raved about the flavor.
Antonina Crist
Jul 5, 2024Simple ingredients, but complex and satisfying flavors. Highly recommend!