For an extra layer of flavor, try adding a pinch of red pepper flakes to the brown sugar glaze. If you prefer a softer green bean, simmer for a few more minutes until they reach your desired tenderness. This dish is best served immediately, but leftovers can be reheated gently.
Brown Sugar n' Bacon Green Beans
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS19
Transform ordinary green beans into an extraordinary side dish! Sweet, savory, and utterly addictive, these green beans are elevated with smoky bacon and a luscious brown sugar glaze. Perfect for holiday gatherings or a special weeknight treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol10 mg
-
Fiber6 g
-
Protein7 g
-
Saturated Fat1 g
-
Sodium289 mg
-
Sugar8 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, arrange the bacon slices and cook over medium-high heat, turning occasionally, until wonderfully crisp. (Approximately 8-10 minutes)
02
StepTransfer the bacon to paper towels to drain, reserving 1 tablespoon of the rendered bacon fat in the skillet. Crumble the bacon and set aside.
03
StepAdd water to the skillet and bring to a boil over medium heat.
04
StepStir in the brown sugar, vegetable seasoning, and the reserved bacon drippings. Cook and stir until the brown sugar is completely dissolved, creating a luscious glaze. (Approximately 2-3 minutes)
05
StepIntroduce the trimmed and halved green beans and crumbled bacon to the skillet. Season with salt to taste.
06
StepReduce the heat to low, cover, and simmer until the green beans are tender-crisp and have absorbed the flavorful glaze. (Approximately 8-12 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Noe Bruen
Jun 30, 2025I was skeptical at first, but the combination of brown sugar and bacon with the green beans is incredible. So easy to make too!
Vickie Bradtke
Jun 24, 2025Simple yet elegant, this green bean dish is perfect for any occasion.
Briana Hickle
Jun 20, 2025The bacon drippings are key to the flavor of this dish. Don't skip them!
Janick Rohan
Jun 9, 2025Be careful not to overcook the green beans. You want them to still have a little bit of a bite.
Grover Homenick
May 29, 2025My kids actually ate their vegetables! That's a win in my book.
Ben Mcdermott
May 18, 2025I used maple syrup instead of brown sugar, and it was equally delicious.
Niko Farrell
May 14, 2025This is my new go-to green bean recipe. Thank you for sharing!
Jamarcus Senger
May 5, 2025I added a little bit of garlic powder to the brown sugar mixture, and it was fantastic!
Torey Mohr
Apr 29, 2025I doubled the recipe for a large crowd, and it was a hit!
Baron Mitchell
Apr 28, 2025This recipe is a game-changer! My family devoured the green beans at Thanksgiving. I will definitely be making this again.