For an extra crispy crust, you can place the baked crust under the broiler for a minute or two, watching carefully to prevent burning. Feel free to experiment with different cheeses and seasonings in the crust. Garlic powder, Italian herbs, or red pepper flakes add a nice touch. Ensure the cauliflower is very well-drained to achieve the best crust texture. Excess moisture will result in a soggy crust. If you don't have riced cauliflower, you can pulse regular cauliflower florets in a food processor until finely chopped.
Jaida Fritsch
Apr 23, 2025I used a pizza stone instead of a baking sheet, and the crust was extra crispy.
Maye Mueller
Apr 6, 2025I'm on a gluten-free diet, and this is a fantastic alternative to regular pizza crust.
Rylee Weber
Apr 2, 2025I've tried other cauliflower crust recipes before, but this one is by far the best!
Laura Hudson
Feb 16, 2025This recipe is a game changer! I can finally enjoy pizza without the guilt.
Velda Gulgowski
Oct 30, 2024This is a great way to get my kids to eat more veggies!
Billy Stoltenberg
Oct 19, 2024I added some garlic powder and Italian seasoning to the crust, and it was amazing!
Bonita Shields
Sep 1, 2024So much easier than making traditional pizza dough.
Florence Bailey
Jul 31, 2024I was skeptical, but this was surprisingly good! My kids even loved it!
Jasen Turner
Jul 29, 2024The key is definitely squeezing out all the moisture. Mine was perfect!