For a richer flavor, use a high-quality extra virgin olive oil. Adjust the amount of sweetener to your preference. You can substitute with honey or maple syrup, but this will alter the flavor profile. This dressing can be stored in an airtight container in the refrigerator for up to 1 week. Experiment with adding a pinch of dried herbs, such as thyme or rosemary, for an extra layer of flavor. Try adding a tablespoon of finely minced shallot for a more complex flavor.
Sweet Dijon Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS220
Elevate your everyday salad with this vibrant and versatile Sweet Dijon Salad Dressing. A delightful dance of tangy Dijon, sweet nuances, and a hint of acidity, it's the perfect complement to fresh greens, fruits, and nuts. Prepare to transform ordinary salads into extraordinary culinary experiences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Saturated Fat1 g
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Sodium125 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: In a clean jar with a tight-fitting lid, add the apple cider vinegar, Dijon mustard, olive oil, and sucralose sweetener. (2 minutes)
02 Step
Recipe View Emulsify: Secure the lid tightly. Shake the jar vigorously for approximately 30-60 seconds, or until the dressing is well emulsified and appears slightly thickened. (1 minute)
03 Step
Recipe View Chill: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld and deepen. This also helps the dressing to thicken slightly. (30 minutes)
04 Step
Recipe View Serve: Before serving, give the dressing another quick shake to ensure it's well combined. Drizzle over your favorite salad and enjoy!
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Jerrod Damore
May 10, 2025I added a little bit of garlic powder and it was fantastic! Will definitely be making this again.
Ervin Pfeffer
Mar 12, 2025This dressing is amazing! I used it on a spinach salad with strawberries and goat cheese, and it was a hit!
Niko Hayes
May 4, 2024So easy to make and tastes so much better than store-bought dressings. I love that I can control the sweetness.
Kristy Jones
Mar 24, 2024The perfect balance of sweet and tangy! My go-to salad dressing now.